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Thiol-based antioxidants
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Thiol-based antioxidants
Product Description
Characteristics
Antioxidants can effectively retard the oxidation of pigments and coatings, protecting them from oxidative degradation and extending the product’s service life and stability.
Application scenarios
Binders and carriers: Pigment additives serve as binders and carriers, bonding pigments to substrates during the manufacturing of coatings, inks, adhesives, and other products.
Leveling agents and dispersants: Pigment additives serve as leveling agents, enhancing the surface smoothness and coating performance of paints, inks, and other products; they also function as dispersants, facilitating the uniform dispersion of pigments in solvents or water.
Thickening and stabilizing agents: These pigment additives serve as thickeners, increasing the viscosity and body of coatings, inks, and other products, thereby enhancing film thickness and opacity; they also function as stabilizers, improving product stability and durability.
Drying agents and anti‑caking agents: Pigment additives serve as drying agents, accelerating the drying of coatings, inks, and other products to enhance production efficiency; they also function as anti‑caking agents, preventing pigments from sticking together and forming lumps during manufacturing.
Antioxidants and UV absorbers: Pigment additives serve as antioxidants to prevent oxidation and degradation of pigments during storage and application; they also function as UV absorbers, protecting the product surface from UV‑induced degradation and aging.
Colorants and pigments: Pigment additives serve as colorants to adjust the product’s color and shade, meeting diverse customer requirements; they also function as coloring agents, enhancing the product’s decorative appeal and aesthetic quality.
pH adjusters and antimicrobial agents: Pigment additives serve as pH adjusters to modulate the product’s acidity or alkalinity, enhancing its stability and performance; they also function as antimicrobial agents to prevent microbial contamination and spoilage.
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